FOOD INDUSTRY TRAINING, SPECIALISING IN THE SEAFOOD INDUSTRY
ESTA -Training for Food Industry
SEAFOOD INDUSTRY TRAINING
As the Seafish Approved Training Provider (ATP) for the seafood industry within the Eastern region, our remit has two clear goals. Firstly, to organise effective training to raise quality and standards within the seafood industry (catching. mongering, frying and processing). Secondly, to actively work towards, the promotion of fish and the fish industry.
We can help access and deliver training courses for catchers, fishmongers, fish friers, fish processors, fish merchants and fish handlers. Our training solutions are also relevant to all those who are indirectly involved in the fish industry working for caterers, restaurants and hotels. We focus on the following areas of training: food hygiene, health and safety , HACCP, retail and processing, sea survival, emergency first aid, fire fighting prevention and control, navigation, stability, radio (Short Range Certificate) and engine courses
ESTA FOOD TRAINING
With extensive experience of working with the food industry ESTA can provide taught courses at your premises in Food Safety, Health and Safety and HACCP courses. Courses available at levels 1, 2 and 3.
ESTA also has an online learning site with courses currently available for : Microbreweries, Pubs and Bars, Fish and Chip Shops, Crab Processing and Shrimp hygiene on board fishing vessels. See link below. ESTA can develop online learning courses to meet your own requirements complete with your own logo and images
Access & Delivery of Cost Effective Training for the Eastern Seafood Industry
Covering Cambridgeshire, Essex, Lincolnshire, Norfolk, Suffolk, Northamptonshire and the eastern parts of Northamptonshire and Bedfordshire