Online Shrimp Hygiene course (onboard cooking)


Online course for Shrimp fishermen cooking product onboard vessels

At the end of online study there is a multiple choice test paper. On successful completion you can then print your own certificate.

95 Available

Online course covers all hygiene aspects of catching, cooking and cooling shrimps onboard.

Subjects covered include:

Contamination, Personal Hygiene, Food Poisoning, Cleaning, Temperature Control etc

After paying online you will be sent a username and password to access the course on our online learning site: