Fish Processing


ESTA now has an online learning site for staff working in small scale Crab Processing and for Fishermen catching and cokking shrimps at sea

The Food Hygiene for Crab Processors and Hygiene for Shrimp Fishermen courses can be studied on line. At the end of the course you can take on online multiple choice test. When you pass you can print a Certificate

COST IS £20 PER PERSON PER COURSE. The site is found at www.estafoodtraining.co.uk


Fish Processing Survey 2010

There are a number of Health and Safety Issues within the processing sector. These have been highlighted by the HSE Click here Training is one way to help reduce these risks.

Please contact us if you would like FREE advice. There are a range of courses available. We can also come and discuss your training requirements with you and help analyse what you really need.

Details of Food hygiene, HACCP and Health and Safety courses can be found on Fish Frier training

Other courses we offer are:

Forklift Truck Training

A range of courses from Novice to Refresher training for experienced operators using Counterbalance, Reach and Teleporter Trucks.

Information Technology (IT/Computer) Training

A range of courses from general Introductory courses to more specific training for experienced operators

Supervisory/Management Training

We can access training specific to your requirements.

Bespoke Training

We are always keen to help you find, or develop training to your own specific requirements. Please contact us for more details Click here

Other Services

Benchmarking - Seafish Offer a Benchmarking service for your business. This is in the form of a questionnaire which then allows your business to be compared with comparable businesses and for advice and guidance to be offered to your business.

Advertising Vacancies- We will advertise your vacancies on line Please contact us with full details and we will be happy to include it

Your logo on our site- For a small one off fee (£50) we will include your logo on our front page and send you copies of our newsletter on a regular basis to keep you and your staff up to date with training matters. Please contact us for more details

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For Contact details please Click here