EASTERN SEAFISH TRAINING ASSOCIATION
Fish Friers / Fish Restaurants
For latest Fish Frier Newsletter Click here
ONLINE LEARNING SITE
We have an oline learning site designed specifically for Fish and Chip Shops at www.estafoodtraining.co.uk The site has courses specifically written for Fish and Chip Shops in Food Safety, Health and Safety and Customer Service. Shops can pay and annual subscription (typically around £50-£70 per shop, depending on number of staff) All staff can then access any or all of the 3 courses. Once they have studied the courses on line they can the take an online multiple choice test. When they pass the test they can print out a Certificates that cna be displayed in the shop.
Typical cost per person, per course works out as little as £3
Any shops that join the new Chippy Chat Plus scheme can also get 20% discount on these prices
RISK ASSESSMENTS / HEALTH AND SAFETY POLICY
Businesses are, by law, to carry out Risk Assessments on their premises, If they employ 5 ir more employees they are also required to have a Health and Safety Policy in Place. ESTA can come to your premises and help you get these in place. Please contact us for more details
A range of training courses and assessments are available for anyone involved in Fish Frying. This includes Fish and Chip Shops and Restaurants offering fish on their menu.
FREE ADVISORY CALL
We offer a free advisory phone call to discuss all the products and services we can offer your business in order to help improve standards and improve the efficiency and image of your business. Please contact us if you would like information
Fish Frier Skills and Customer Service Skills
These qualifications have been developed by Seafish in conjunction with the National Federation of Fish Friers and is based on workbooks that candidates work through followed by an independent assessment in the workplace by an Independant Assessor.
For more details Click here
NFFF - 3 day Fish Frier Course
This is an ideal training course covering the basics of operating a Fish and Chip Shop effectively. It includes practical sessions on preparation and cooking of fish and chips as well as looking at Health and Safety, Food Hygiene and cost effective use of resources.
The course is held at the headquarters of the National Federation of Fish Friers in Leeds.
Video Introduction to course
For more details Click Here
2 Day Fish Frier Course
Ther is now a 2 day course available in the Eastern Region covering practical sessions on Fish and Chip preperation and frying, packaging and serving customers along with Food Safety training. Please call or email us for more information
Fish and Chip shop of the year
We have worked closely with previous regional and national winners of the competition. We can offer advice and guidance on shops considering entering the competition. Please contact us for more details.
Seafish Quality Award
National Federation of Fish Friers (NFFF) offer a Quality Award for Fish and Chip shops. This involves an assessment of your business to show you meet the requirements for the Quality Award. Award holders and you can then display the award in their premises and usually also achieve local publicity by achieving the award.
This can lead to:
Eastern Seafish Training Association provide guidance and support to help you through the process. We will come and do an audit of your premises and advise you on any work that may be needed to achieve the award
Food Hygiene Training
Courses at various locations depending on demand
Health and Safety
A range of courses and styles of learning can be accessed through Eastern Seafish Training Association. These include:
For Contact details please Click here